Life in Mzuzu.
“What’s life
like there?”, I hear you ask. “Where do you live?”, “What do you eat?”
Well, I live
on the Mzuzu University campus in a 3 bed house (all to myself!)
(You can see Elaine's house behind mine)
My "shower" ie a bucket and a cup |
I’d imagine
my parents pictured me living in a mud hut when I mentioned Africa. Far from
it. However I do keep buckets full of water and candles (in wine bottles) for
the frequent power outages and when water is shut off. The university tends to
turn off the power and water at the weekend to conserve it. Makes preparing for
lectures and eating on Sun a bit of a chore.
Sara lives
across the “road”, and Elaine lives next door. It’s the Optometry cul-de-sac. It’s
about an eight minute walk to the office and a 15 minute walk to the hospital
from my house.
My walk to work |
Shopping
wise, Mzuzu has 3 main supermarkets and fruit and veg is bought in the Main
Market. Bananas have become a staple of my diet, at 10 kwacha for one, it’s be
a shame not to. Far from the $1.50 I paid in Australia 12 months ago! One of
the supermarkets “People’s”, sells the nicest steak I have ever tasted.
Mike and Mwayi cooking the Braai |
Dairy can be
hard to come by and as a result cheese is a precious commodity. It would not be
unusual for the news that one of the supermarkets has had a shipment of cheese
to spread with the vigour of a juicy piece of gossip.
I have eaten
out more than I have cooked at home. Pinetree Lodge is great for a Sunday
dinner, roasts, steak and mushroom pie and the BEST sticky toffee pudding I
have ever tasted! It is also one of the restaurants that has a gas cooker and
as such is frequented when we have no power! Mozoozoozo hostel has amazing
Korean food, it tends to be a Friday evening haunt (usually accompanied by
numerous greens and a trip to the hotel).
The main
staple of Malawi cuisine is nsima,
a porridge type dish made from maize flour. I compare the consistency to that
of cooked Ready Brek. Then there is the vegetable rape, a green leafy vegetable
similar to cabbage. The staff caf serves
rape with every meal.
Drinks wise,
Carlsberg has a brewery in Blantyre and three different drinks are produced-
green, special and stout. Green is basically the Carlsberg we get at home,
Special is, in my opinion, a nicer beer and then Stout is just what it says on
the tin. A green in a bar will cost from K250-400 depending on the bar. Wine
can be bought by the bottle or by the box (cue not so fond memories of goon in
Australia) and then there are sachets.
Basically
alcohol is a plastic sachet costing K10 each. You can get them in normal (ish) drinks but also lovely fake fruit flavoured ones. Slap shot is a drinking game
where, after you down the sachet, someone slaps you on the face to get rid/take
your mind off the dreadful taste!
Great post! Insightful, and sounds like you've really gotten the hang of it already.
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